SERVED ALL DAY

Our Espresso, Coffee & Kitchen Menu

Everything we serve is made in-house, from our roasted beans to our morning pastries.

The Espresso Bar

Pulled on our custom La Marzocco machine. Double shots are standard.

  • A double shot of espresso sitting on top of a white saucer

    Espresso

    Double shot of our house single-origin. Sweet, balanced, with a thick amber crema.

  • A cup of hot coffee sitting on top of a blue saucer

    Americano

    Our double espresso shot poured over hot filtered water. Clean and robust.

  • A cup of cappuccino with foamy cream and a spoon

    Cappuccino

    Traditional style. Equal parts espresso, steamed milk, and dense, velvety foam.

  • A cup of coffee with foamy latte art cream

    Latte

    Double espresso with steamed milk and a thin layer of microfoam.

  • A cold brew coffee with ice in a clear glass

    Cold Brew

    Steeped for 18 hours in cold water. Incredibly smooth, naturally sweet, served over ice.

  • Person pouring hot water over coffee grounds in a clear glass container

    Pour Over

    Hand-poured single origin of the week. Ask what we have on bar today.

Freshly Baked & Kitchen

Out of the oven by 6 AM. When they are gone, they are gone.

  • A buttery croissant with icing sitting on a tray

    Butter Croissant

    Layers of flaky, golden French butter pastry. Perfectly crisp on the outside.

  • Croissant pastry with a hot chocolate drink on a wooden table

    Pain au Chocolat

    Our classic flaky croissant pastry wrapped around two rich dark chocolate batons.

  • A cardamom pastry on a tray next to a cup of coffee

    Cinnamon Cardamom Bun

    A Swedish-style braided bun with warm cinnamon and freshly ground green cardamom.

  • Sliced sourdough bread with avocado and egg on a white plate

    Avocado Sourdough Toast

    Thick slice of house sourdough, smashed avocado, cherry tomatoes, sea salt, and chili flakes.

  • A grilled panini sandwich served on a ceramic plate

    Turkey & Pesto Panini

    Sliced turkey breast, house-made basil pesto, fresh mozzarella, and tomato on sourdough, pressed hot.

  • A white plate topped with house granola and berries

    Simson House Granola

    Toasted oats, pecans, pumpkin seeds, and wild honey served over thick Greek yogurt and fresh fruit.

Bringing a group or need catering?

We can put together pastry boxes and coffee travelers for your morning meetings or weekend gatherings. Give us a call directly.